GAEC L'Oisonnière

Dégustations (tous produits)

Halfway between Miramont-de-Guyenne and Lauzun, in Bougougnague, Olivier breeds and force-feeds fattened ducks in the traditional way, which he then transforms in his laboratory to European standards. He chose a small family farm to ensure the quality of his products, to maintain good breeding conditions but also a good standard of living. “Letting time and seasonality happen”, such is his state of mind. The laws of nature are not disturbed, which gives duck meat a tenderness and an authentic taste. He maintains the tradition by using ancestral techniques such as gavage on straw with grain corn and free-range breeding. If you are curious to discover the farm, it opens its doors to visitors and has been organizing relaxation days on the farm since summer 2020, punctuated by a convivial meal.

450 route de Saint Laurent
GPS : 44.6081150 | 0.4046490
Cellphone : +33 6 22 21 84 83
Phone : +33 5 53 94 17 58

Opening : Open all year, Monday to Friday from 10 a.m. to 1 p.m. or by appointment. Visit and tasting by appointment.

Type de produit : Type of product : Canned goods, Foie gras, Duck fat products.

Group : yes 6 minimum 100 maximum

Visiting conditions : Guided tour by appointment only

Labels : Bienvenue à la Ferme

Services : Campervan area, Shop

Facilities : Pram-friendly, Playground, Coach parking

Languages : English, French

Prices :
Free of charge -Visite-dégustation (jusqu'à 10 personnes)

Means of payment : Payment cards, Cheques and postal orders, Cash, Bank transfers