GAEC L'Oisonnière
Halfway between Miramont-de-Guyenne and Lauzun, in Bougougnague, Olivier breeds and force-feeds fattened ducks in the traditional way, which he then transforms in his laboratory to European standards. He chose a small family farm to ensure the quality of his products, to maintain good breeding conditions but also a good standard of living. “Letting time and seasonality happen”, such is his state of mind. The laws of nature are not disturbed, which gives duck meat a tenderness and an authentic taste. He maintains the tradition by using ancestral techniques such as gavage on straw with grain corn and free-range breeding. If you are curious to discover the farm, it opens its doors to visitors and has been organizing relaxation days on the farm since summer 2020, punctuated by a convivial meal.
Group : yes 5 minimum 49 maximum
Lenght : 1 to 2 hours
Visiting conditions : Guided tour by appointment only
Labels : Bienvenue à la Ferme
Services : Shop
Facilities : Pram-friendly, Coach parking
Free of charge | - | |
Other price | 18,00€ | Journée détente à la ferme avec repas en saison estivale |
Means of payment : Payment cards, Cheques and postal orders, Cash, Bank transfers