GAEC L'Oisonnière

Dégustations (tous produits)

Halfway between Miramont-de-Guyenne and Lauzun, in Bougougnague, Olivier breeds and force-feeds fattened ducks in the traditional way, which he then transforms in his laboratory to European standards. He chose a small family farm to ensure the quality of his products, to maintain good breeding conditions but also a good standard of living. “Letting time and seasonality happen”, such is his state of mind. The laws of nature are not disturbed, which gives duck meat a tenderness and an authentic taste. He maintains the tradition by using ancestral techniques such as gavage on straw with grain corn and free-range breeding. If you are curious to discover the farm, it opens its doors to visitors and has been organizing relaxation days on the farm since summer 2020, punctuated by a convivial meal.

450 route de Saint Laurent
47410 BOURGOUGNAGUE
GPS : 44.6081150 | 0.4046490


Opening : Open all year, Monday to Friday from 10 a.m. to 1 p.m. or by appointment. Visit and tasting by appointment.

Type de produit : Type of product : Canned goods, Foie gras, Duck fat products.

Group : yes 5 minimum 49 maximum

Lenght : 1 to 2 hours

Visiting conditions : Guided tour by appointment only

Labels : Bienvenue à la Ferme

Services : Shop

Facilities : Pram-friendly, Coach parking

Prices :
Free of charge -
Other price 18,00€ Journée détente à la ferme avec repas en saison estivale

Means of payment : Payment cards, Cheques and postal orders, Cash, Bank transfers