Cave Coopérative de Monbazillac

Dégustations (tous produits)

Gathering 50 winemakers, the Monbazillac cellar is the most important producer of Monbazillac appellation wines. Our winemakers have signed up for continuous improvement initiative. We vinify and commercialize wines from various castles which were known under Dutch brands during the XVIIth century.
Creation date: 1940
50 winemakers and 10 employees
927 hectares of vines and 28,000 hectoliters produced per year.
Production area: Bergerac, Colombier, Eymet, Monbazillac, Saint-Laurent des Vignes, Pomport, Rouffignac de Sigoulès
2 subsidiaries with 24 employees

Route de Mont de Marsan
La Borderie
24240 MONBAZILLAC
GPS : 44.8106440 | 0.47397851


Opening : Open all year from Monday to Saturday, closed on Sunday. In January and February open from 10 a.m. to 12.30 p.m. and from 2 p.m. to 6 p.m. from March to May and from September to December open from 10 a.m. to 12.30 p.m. and from 2 p.m. to 7 p.m. In June open from 9 a.m. to 12:30 p.m. and from 1:30 p.m. to 7 p.m. In July and August from 9 a.m. to 7 p.m. Open on July 14 and August 15 from 10 a.m. to 12:30 p.m. and from 1:30 p.m. to 6 p.m.

Type de produit : Type of product : Wine.

Group : yes

Labels : AB - Agriculture Biologique


Means of payment : Payment cards, Cheques and postal orders, Cash